Fresh fruits of choice
Strawberries, blueberries, maraschino cherries, mango
chunks, peaches, kiwi…whatever YOU like
Color mix is what you’re after
Sugar cookie dough to make the “pizza” base…cook as
directed for a soft golden color
Cream Cheese filling
2 cubes softened cream cheese
Cream in mixer adding sugar until it satisfies your taste,
I like mine fairly sweet and SPLENDA/STEVIA subs work great.
Add a dash of orange juice or other flavoring to give the
filling a slight hint of citrusy flavor if wanted.
Cover “pizza” base with a a thin layer of cream cheese
Arrange fruit in a pattern you devise…chill
If you want a glaze over the fruit (I do)…
1 Tbsp corn starch
½ C sugar
½ C OJ
2 Tbsp lemon juice
¼ C water
Combine and heat in pan until dissolved, and just starting to boil.
Stir constantly until it
Remove from heat allow to cool a bit then “paint” it over the top
of the “pizza”
I pour some then spread with a pastry brush to fill gaps and ensure all fruit and crust are sealed.
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