Fresh fruits of choice

Strawberries, blueberries, maraschino cherries, mango chunks, peaches, kiwi…whatever YOU like

Color mix is what you’re after


Sugar cookie dough to make the “pizza” base…cook as directed for a soft golden color

Cream Cheese filling

2 cubes softened cream cheese

Cream in mixer adding sugar until it satisfies your taste, I like mine fairly sweet and SPLENDA/STEVIA subs work great.

Add a dash of orange juice or other flavoring to give the filling a slight hint of citrusy flavor if wanted.

Cover “pizza” base with a a thin layer of cream cheese

Arrange fruit in a pattern you devise…chill

Then eat…


If you want a glaze over the fruit  (I do)…

1 Tbsp corn starch

½ C sugar

½ C OJ

2 Tbsp lemon juice

¼ C water


Combine and heat in pan until dissolved, and just starting to boil.

Stir constantly  until it starts thickening

Remove from heat allow to cool a bit then “paint” it over the top of the “pizza”

I pour some then spread with a pastry brush to fill gaps and ensure all fruit and crust are sealed.